Meghalaya cuisine

  Meghalayan Cuisine

The Meghalayan cuisine is heavily tilted in favour of meat, particularly pork. Jadoh - a spicy dish of rice and pork is a particular favourite. Besides, the local pork delicacies cooked Khasi-style, Shillong is also the Mecca of authentic Chinese food. Kyat, the local brew made from rice, adds zing to all the local celebrations.