Meghalayan Cuisine

The Meghalayan cuisine is heavily tilted in favour of meat, particularly pork. Jadoh - a spicy dish of rice and pork is eaten almost any time. Besides, the local pork delicacies cooked Khasi-style, Shillong is also the Mecca of authentic Chinese food. Kyat, the local brew made from rice, adds zing to all the local celebrations. The fare in Meghalaya is heavily tilted in favour of meat, particularly pork. Jadoh - a spicy dish of rice and pork is eaten almost any time.

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